Can we stop talking about Zinfandel being too high in alcohol?

By Randy Caparoso Originally posted in LoCA In a post that popped up term paper writing service on the multiple “Best Wine Blog” Award winning Terroirist site on September 13, 2014, contributor Isaac James Baker commented on six 2012 Lodi AVA grown Zinfandels produced under the Lodi Native banner: “Tasting all six together, I was stunned by the tremendous variation in …

VEloNAtiCan we stop talking about Zinfandel being too high in alcohol?